FINANCING RURAL AND AGRI-FOOD ECONOMY IN THE CONDITIONS OF WORLD CRISIS


Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beer.

Growth of specific lactic acid bacteria in Chairs beer leads to spoiled product and economic loss for the brewing industry.Microbial growth is typically inhibited by the combined stresses found in beer (e.g., ethanol, hops, low pH, minimal nutrients); however, certain bacteria have adapted to grow in this harsh environment.Considering little is kno

read more